Why Mayonnaise is Magic – WSJ



ENDIVE IS probably the most elegant chicory. It has sufficient bitter chunk to tell apart any dish it’s a part of and ample subtlety to play effectively with different elements. In her third Slow Food Fast recipe, New York chef Alex Raij makes it the bottom for a ravishing fall gratin.

Ms. Raij requires slicing the endive heads lengthwise so the leaves stay intact on the base, then spreading them throughout the underside of a casserole. A thick topping of mayonnaise and blue cheese performs in an nearly alchemical approach within the oven. The mayonnaise…



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