Two Eggs With a Side of Avocado Toast and Instagram Fodder

Like the city’s common retailer from 1919 and schoolhouse from 1850, the Oakhurst Diner in Millerton, N.Y., is a residing time capsule.

Housed within the authentic 1950s Silk City eating automotive, it screams basic diner: crimped stainless-steel facade, Formica counter with stools, pink-and-blue neon signal, specials scrawled on chalkboards. But the nods to midcentury nostalgia largely finish there.

Sure, you may get two eggs and a cup of Joe right here. But you might additionally order a bahn mi sandwich, Bulletproof espresso, CBD-infused Kombucha, artisanal sizzling sauce, a macrobiotic bowl with seaweed and brown rice, kimchi and a $16 burger constructed from “grass-fed and grass-finished” beef sourced from Herondale Farm, about 14 miles up the street.

Day trippers and residents on this quaint village, about two hours north of New York City within the Hudson Valley, can’t appear to get sufficient. At lunchtime on a latest Friday, each sales space was full of 40-something guys in bicycle Lycra, younger pals from Brooklyn, native enterprise homeowners in polo shirts and khakis, and households renting close by Airbnbs. And regardless of the brutal warmth, the road on the door was six deep.

“It’s the centerpiece of the town,” stated Paul Harney, one of Oakhurst’s homeowners. “You see people in here from overseas. It’s a daily event that someone takes a picture.”

Welcome to the hipsterfied diner. Same look and vibe because the basic metal authentic, however the meals has been upgraded to replicate present tastes.

The chef slinging hash might have cooked with Noma alumni in Copenhagen. The girl in a sales space snapping photographs of the meals on her desk could also be a social media influencer. The proprietor could also be a advertising government from Manhattan fulfilling a childhood dream.

Examples of these modern hash homes dot the Northeast, the epicenter of diner tradition. In addition to the Oakhurst, there may be the one-month-old Silver Lining Diner in East Hampton, N.Y.; the Rosebud in Somerville, Mass.; the West Taghkanic Diner in West Taghkanic, N.Y., and Grazin’ Hudson in Hudson, N.Y.

“That feeling, that place you’d go with your grandpa or your auntie, where is that anymore?” said Ms. Carney, who grew up in Scotland. “There’s something so democratic about diners. They’re part of the community. I think that’s what people are craving.”

Built in 1953, the West Taghkanic Diner was still open when Mr. Schram bought it, but the dining room needed a deep clean, the original pie refrigerators were on the fritz, the urinal was broken, and the kitchen was caked in grease, he said.

Indeed, it’s possible to tweak the conventions of a diner so drastically that you’re no longer a diner.

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