Everyone’s Secret-Favorite Thanksgiving Dish – WSJ



LUCKY ME. My mom’s cornbread-and-sausage stuffing is the final word, the very best, the blue-ribbon recipe by which all others will eternally be judged. I’ll by no means sanction a Thanksgiving with out it, however I’ve been doing a little experimenting of my very own not too long ago.

The thought of a number of stuffings on the vacation desk got here to me as I thumbed by way of the London chef Yotam Ottolenghi’s new cookbook, “Simple,” and got here throughout a recipe with caraway, chestnuts, cranberries and rye bread. On Thanksgiving, every dish should be comfortingly acquainted…



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